All pastas come topped with parmesan cheese unless requested otherwise
Linguini Penne Ravioli (additional charge of $2.00)
Choose your sauce (Prices indicated as ENTRÉE / MAIN)
NAPOLETANA – tomato base 10.50 14.50
=======================
BOLOGNESE – meat sauce 11.50 16.50
ALLA ZINGARA – napoli base, olives, capers, onion, capsicum 11.50 16.50
FUNGHI CREMA – mushrooms cream white wine 11.50 16.50
CARBONARA – cream white wine bacon 11.50 16.50
CALABRESE – napoli, hot salami, onion, olives & chilli 11.50 16.50
PESTO GENOVESI PICANTE – cream, pesto, potato, pine nuts (chilli optional) 11.50 16.50
===================
MATRICIANA – napoli base with proscuitto, onion, chilli & white wine 1300 18.00
ALLA CASA – cream napoli bacon, mushroom, capsicum 13.00 18.00
DI AVLO – cream napoli smoked beef, onion & olives 1300 1800 ======================
MARINARA – our own mix of seafood in a tomato white wine sauce 19.20
SALMONE – cream napoli with smoked salmon, baby spinach red Onion and black peppercorns 14.0019.20
POLLO FUNGHI – cream mushroom, white wine & chicken 14.00 19.20
======================
BAKED PASTAS
TRADITIONAL MEAT LASAGNE- topped with Bolognese sauce 18.20
LASAGNE VERDE – vegetarian layered pasta with a cream tomato sauce 18.20
HOMEMADE POTATO GNOCCHI – with either a vegetarian tomato sauce or a cream smoked beef olive & onion sauce topped with sauce and baked in clay pot in oven
13.50 18.20
COTOLETTE (your choice Yearling or Chicken, served with vegetables)
ALLA ZINGARA $20.50
Cheese, tomato base, onion, capsicum, olives & capers
PARMIGIANA $22.00
Ham, parmesan cheese, tomato, melted cheese
BOLOGNESE $2050
Cheese, Bolognese sauce
PLAIN served with a lemon wedge $19.00
NAPOLETANA $20.00
Cheese, tomato base sauce
E FUNGHI $20.50
Cheese cream and mushroom sauce
DI MARE (served with vegetables)
TREVALIMONE $25.90
Grilled Trevalla panned with a salmon, lemon, wine, cream sauce
CALAGAMBARI $23.50
Prawns, squid sautéed in garlic lemon parsley napoli sauce
SEAFOOD PLATTER (enough for two) $64.00
Selection of cooked seafood with tempura fish, crumbed squid, sweet chilli Mussels,
garlic squid & prawns, fresh & baked oysters on platter with chips & salad.
Fish of the Day $23.50
Plain grilled or baked in clay pot with potatoes, capsicum & basil
GARLIC OR SWEET CHILLI PRAWNS $23.50
Tossed through Asian noodles with a Julienne of vegetables
SCALLOPS $26.50
Scallops & Fish poached in a coconut cream sweet chilli ginger sauce
CARNE (served with chips or vegetables)
SCALLOPINE FUNGHI $25.90
Baby veal medallions with a mushroom cream white wine sauce
SALTIMBOCCA ALLA ROMANA $25.90
Baby veal medallions topped with fresh basil & ham in a red wine reduction sauce
POLLO MARTIS $22.90
Grilled chicken breast, mushroom, cream white wine sauce
POLLO MARSALA $23.90
Sautéed chicken tenderloins topped with proscuitto with a cream mushroom marsala Sauce.
AGNELLO $24.90
Chargrilled marinated lamb medallions with a red wine and rosemary reduction sauce
CHARGRILLED STEAK – sauces available mushroom or pepper ($2.00 extra) $26.00
Cooked to your liking but well done not recommended. Scotch Fillet – 300g
PESTO CHICKEN $24.90
Chicken breast filled with Brie cheese & sundried tomato pesto oven baked with a cream sauce.
