All pastas come topped with parmesan cheese unless requested otherwise
Linguini Penne Ravioli (additional charge of $2.00)
Choose your sauce (Prices indicated as ENTRÉE / MAIN)
NAPOLETANA – tomato base 10.20 14.00
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BOLOGNESE – meat sauce 11.00 15.90
ALLA ZINGARA – napoli base, olives, capers, onion, capsicum 11.00 15.90
FUNGHI CREMA – mushrooms cream white wine 11.00 15.90
CARBONARA – cream white wine bacon 11.00 15.90
CALABRESE – napoli, hot salami, onion, olives & chilli 11.00 15.90
PESTO GENOVESI PICANTE – cream, pesto, potato, pine nuts (chilli optional) 11.00 15.90
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MATRICIANA – napoli base with proscuitto, onion, chilli & white wine 1250 17.40
ALLA CASA – cream napoli bacon, mushroom, capsicum 12.50 17.40
DI AVLO – cream napoli smoked beef, onion & olives 12.50 17.40
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MARINARA – our own mix of seafood in a tomato white wine sauce 13.50 18.50
SALMONE – cream napoli with smoked salmon, baby spinach red Onion and black peppercorns 13.50 18.50
POLLO FUNGHI – cream mushroom, white wine & chicken 13.50 18.50
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BAKED PASTAS
TRADITIONAL MEAT LASAGNE- topped with Bolognese sauce 12.50 17.50
LASAGNE VERDE – vegetarian layered pasta with a cream tomato sauce 12.50 17.50
HOMEMADE POTATO GNOCCHI – with either a vegetarian tomato sauce or a cream smoked beef olive & onion sauce topped with sauce and baked in clay pot in oven 12.50 17.50
COTOLETTE (your choice Yearling or Chicken, served with vegetables)
ALLA ZINGARA $20.00
Cheese, tomato base, onion, capsicum, olives & capers
PARMIGIANA $20.90
Ham, parmesan cheese, tomato, melted cheese
BOLOGNESE $2000
Cheese, Bolognese sauce
PLAIN served with a lemon wedge $18.00
NAPOLETANA $19.00
Cheese, tomato base sauce
E FUNGHI $20.00
Cheese cream and mushroom sauce
DI MARE (served with vegetables)
TREVALIMONE $24.90
Grilled Trevalla panned with a salmon, lemon, wine, cream sauce
CALAGAMBARI $22.50
Prawns, squid sautéed in garlic lemon parsley napoli sauce
SEAFOOD PLATTER (enough for two) $64.00
Selection of cooked seafood with tempura fish, crumbed squid, sweet chilli Mussels,
garlic squid & prawns, fresh & baked oysters on platter with chips & salad.
Fish of the Day $22.50
Plain grilled or baked in clay pot with potatoes, capsicum & basil
GARLIC OR SWEET CHILLI PRAWNS $22.90
Tossed through Asian noodles with a Julienne of vegetables
SCALLOPS $25.50
Scallops & Fish poached in a coconut cream sweet chilli ginger sauce
CARNE (served with chips or vegetables)
SCALLOPINE FUNGHI $24.90
Baby veal medallions with a mushroom cream white wine sauce
SALTIMBOCCA ALLA ROMANA $24.90
Baby veal medallions topped with fresh basil & ham in a red wine reduction sauce
POLLO MARTIS $21.90
Grilled chicken breast, mushroom, cream white wine sauce
POLLO MARSALA $22.90
Sautéed chicken tenderloins topped with proscuitto with a cream mushroom marsala Sauce.
AGNELLO $23.90
Crumbed yearling schnitzel filled with sundried tomatoes, mozzarella, proscuitto, Topped with a Cream tomato black peppercorn sauce.
CHARGRILLED STEAK – sauces available mushroom or pepper ($2.00 extra) $25.00
Cooked to your liking but well done not recommended. Scotch Fillet – 300g
PESTO CHICKEN $23.90
Chicken breast filled with Brie cheese & sundried tomato pesto oven baked with a cream sauce.
