Restaurant menu ... Main courses

To make a reservation, please phone 6234 9611.

~ Pasta ~

Choose from Linguini or Penne and add a sauce.
Ravioli or Risotto ... add an extra $2.00

Sauce	Entrée	Main
Napoletana – tomato base, basil	12.50	15.50
Bolognese – traditional meat sauce	13.50	16.50
Alla Zingara – tomato base, capsicum, capers, onions, olives	13.50	16.50
Funghi Crema – mushrooms, cream, white wine	13.50	16.50
Carbonara – cream, white wine, bacon	13.50	16.50
Calabrese – napoli, hot salami, onion, olives and chilli	13.50	16.50
Pesto Genovese Picante – cream, pesto, potato, pine nuts (chilli optional)	13.50	16.50
Matriciana – napoli base with proscuitto, onion, chilli and white wine	15.00	18.00
Alla Casa – cream, napoli, bacon, mushroom, capsicum	15.00	18.00
Diavlo – cream, napoli, smoked beef, onion and olives	15.00	18.00
Marinara – our own mix of seafood in a tomato white wine sauce	n/a	19.80
Salmone – cream, napoli, with smoked salmon, baby spinach, red onion and black peppercorns	16.50	19.20
Pollo Funghi – cream, mushroom, white wine and chicken	16.50	19.20

~ Baked Pasta ~

Item	Entrée	Main
Traditional meat lasagne – topped with Bolognese sauce	n/a	18.80
Lasagne Verde – vegetarian lasagne topped with a cream tomato sauce	n/a	18.80
Homemade Potato Gnocchi – with either a vegetarian tomato sauce or a cream smoked beef, olive & onion sauce topped with sauce and baked in the oven	15.50	18.20

~ Cotolette ~

Choose from either yearling or chicken. Served with vegetables.

Item	Price
Alla Zingara – cheese, tomato base, onion, capsicum, olives and capers	24.50
Parmigiana – ham, parmesan cheese, tomato, melted cheese	25.90
Bolognese – cheese, bolognese sauce	24.50
E Funghi – cheese, cream and mushroom sauce	25.90
Napoletana – cheese, tomato base sauce	23.50
Plain – served with lemon wedges	22.00

~ Main Courses ~

Served with vegetables

Di Mare (of the sea)

Item	Price
Trevalimone Grilled Trevalla panned with a salmon, lemon, wine, cream sauce	28.50
Grilled Trevalla Plain grilled and served with lemon wedges	26.00
Scallops and Trevalla Scallops and trevalla poached in a coconut cream, sweet chilli, ginger sauce	29.50

Carne (meat)

Item	Price
Scallopine Funghi Baby veal medallions with a mushroom cream white wine sauce	28.90
Saltimbocca Alla Romana Baby veal medallions topped with fresh basil and ham in a red wine reduction sauce	28.90
Pollo Marsala Sautéed boneless chicken tenderloins topped with proscuitto with a cream mushroom and marsala sauce	27.90
Agnello Chargrilled lamb medallions with a red wine and rosemary jus	27.90
Chargrilled Steak (Scotch fillet 300g) Cooked to your liking with either mushroom or pepper sauce	29.00
Pesto Chicken Chicken breast filled with brie cheese and sundried tomato pesto, oven baked with a cream white wine sauce	27.90
Pollo Martis Grilled chicken breast with a cream, white wine and mushroom sauce	26.50