Restaurant menu ... Dessert

To make a reservation, please phone 6234 9611.

~ Gateaux/Pastries ~

See the blackboard menu and fridge for daily specials

Examples:
Chocolate Malteser Gateaux
Chocolate Fudge Mudcake
Citrus Tart
Mini Pavlova with Berries
Passionfruit Cheesecake

~ Sorbets/Ice-creams ~

Your choice of three flavours ... $5.90

Ice-cream: Chocolate, Vanilla, English Toffee, Boysenberry, Rum & Raisin, Macadamia Nut

Sorbet Lemon, Orange, Boysenberry

~ Gelati Wedges ~

All priced at $6.55

Cassata – mixed fruit

Giandiotto – chocolate/marzipan

Marancino – chocolate/mint

Tartufo – chocolate/fruit